Fried Chicken Recipe

Ingredients:

• 4-5 lbs of chicken (cut into pieces)
• 2 cups of flour
• 2 tbsp of paprika
• 2 tbsp of garlic powder
• 1 tbsp of cayenne pepper
• 1 tbsp of salt
• 1 tsp of black pepper
• 1 tsp of baking powder
• 2 cups of buttermilk
• Oil for frying

Instructions:

1. In a large bowl, mix together the flour, paprika, garlic powder, cayenne pepper, salt, black pepper, and baking powder.
2. Pour the buttermilk into a separate bowl.
3. Dip each piece of chicken into the buttermilk and then coat it in the flour mixture.
4. Heat up the oil in a large skillet or deep fryer to 350°F.
5. Fry the chicken pieces in the oil for about 12-15 minutes or until they are golden brown and fully cooked.
6. Drain the excess oil and serve hot.